7:30 pm - 9:30 pmRAS Library
Culinary Culture in Ancient Chinese SocietySpeaker: Rachel Tan
During the session we will hear and discuss Rachel Tan’s presentation on the “Culinary Culture in Ancient Chinese Society”
Chinese History Study Group meets monthly – generally the second Tuesday of each month September through June. Our members select and research topics of personal interest, make brief oral presentations, then engage in discussion with those attending the talk. Each month one or two members discuss their topics.
For a list of future topics and presenters, please contact convener Furkan Erdogan email@example.com